LUNCH & DINNER
LUNCH & DINNER
APPETIZERS
Baby Potatoes with Spearmint Mousse & Fresh Herbs
Freshly cut French Fries with Oregano & Salt
With Feta & Arugula Mousse on the side
Mac and Cheese Balls with Crab
Cuttlefish Sausages with Black Mayonnaise in Tortilla basket
Kantaifi with Baby Spinach, Cream Cheese, Parmesan, Elassona Kasseri Cheese & Tomato Marmalade
Fried Zucchini Balls with Dill & Spearmint Mousse
Zucchini thinly sliced, crispy fried with Tzatziki
Grilled Mushrooms with Fresh Herbs, Arugula, Smoked Paprika, Pomegranate Balsamic Cream & Parmesan Flakes
Spring Rolls with Sweet Sour sauce
Fava Bean Purée with Sygklino Manis, Caramelized Onions & Capers
Green Cowhorn Chili Pepper, accompanied by Katiki Domokos Cheese & Olive Oil
Red Florina Pepper stuffed with Cheese and Rice
Grilled Aubergine with Parsley Tuile, Tomoato, Garlic, Feta Cheese & Oregano
Smoked Mackerel on the grill with Caper Leaves & Pickled Kritamo
Served with Tortilla Chips
Served with Tortilla Chips
LUNCH & DINNER
CHEESE LIST
Mastello soft cheese from Chios, on the grill with Tomato Marmelade
Metsovone smoked cheese on the grill with Fig Chutney & Lemon Gel
A selection of Feta, Elassonitiko & Gouda cheese, Tomato & Pepper Dice, Olive Oil & Oregano, baked in a clay pot
Feta cheese with Olive Oil & Oregano
LUNCH & DINNER
SALADS
Traditional Greek Salad with Feta, Tomato, Cucumber, Onion, Olives, Green Pepper, Oregano & Olive Oil
Chickpeas, Beans, Red Lentil Mousse, Beetroot & Peanut Sauce
Iceberg, Ruccola, Spinach, Grilled Halloumi Cheese, Pomegranate, Caramelised Cashews, Black Sesame Seeds, Aged Prosciutto & Citrus Vinaigrette
Cretan Dakos, Tomato, Feta Mousse, Arugula, Black Olives, Capers, Thyme, Pickled Kritamo & Basil Mousse
LUNCH & DINNER
SEAFOOD
Fried Cod wth Florentine sauce & sauteed Cherry Tomatoes
Served with Vegetable Puree
Shrimps on the Grill with Lemon Espuma
With Lemon-Tarragon Sauce
With Red Tomato Sauce & Herb Oil
In light Lemon and Dill Sauce, reduced with White Wine
With Red Pepper Mousse
With Tomato Sauce or Yellow Mustard Sauce
Grilled Octopus with Black Beluga Lentils, served with Fava
Octopus with Teriyaki sauce and Caramelized Onions
Grilled Calamari with Fresh Thyme, Fava & Herb Oil
With Lemon slices
With Olive Oil & Lemon
Linguine Pasta with Octopus, Calamari, Shrimps and Mussels with Shells
Linguine Pasta with Shrimps, Herb Oil & Fresh Basil
Recommended for 3 Persons: Octopus, Mussels, Shrimps, Calamari, Sardines & Rice
LUNCH & DINNER
RISSOTI
With Octopus, Shrimps, Calamari, Mussels & Herb Oil
With Black Truffle, Champignon, Porto Bello, Parmesan
With both shelled and unshelled Mussels, Fresh Herbs & Lemon
With Mushrooms, Aubergine, Zucchini, Parmesan
LUNCH & DINNER
FISH
Freshly caught Fish from the Region, grilled or fried. Ask us for our daily stock
Ask us for our daily stock or reserve yours
Ask us for our daily stock
LUNCH & DINNER
HOMECOOKED DISHES
With Aubergines, Potatoes, Beef Mince Meat & Bechamel Sauce
Velvet Pumpkin Soup with Mushrooms & Vegetable Cream (Vegan)
Velvet Fish Soup with Fresh Whitefish, served with Croutons
LUNCH & DINNER
MEAT
Served with Mashed Potatoes & Feta Cheese Mousse
Grilled Chicken Fillet with or without Parmesan Sauce. Served with Rice Noodles
LUNCH & DINNER
KIDS MENU
Linguine Pasta with Tomato Sauce & Parmesan Flakes
With French Fries or Potato Purée or Rice
With French Fries or Potato Purée or Rice
