LUNCH & DINNER

LUNCH & DINNER

APPETIZERS

BABY POTATOES «TSAKISTES»

Baby Potatoes with Spearmint Mousse & Fresh Herbs

FRENCH FRIES

Freshly cut French Fries with a touch of Oregano & Salt

CHEESE CROQUETTES

With Feta & Arugula Mousse on the side

KANTAIFI WITH SPINACH & CHEESE

Kantaifi with Baby Spinach, with a heart of Cream Cheese, Parmesan, Elassona Kasseri Cheese, Beurre Clarifié & Tomato Marmalade base

ZUCCHINI BALLS

Fried Zucchini Balls with Dill & Spearmint Mousse bed

FRIED ZUCCHINI

Zucchini thinly sliced, crispy fried with Tzatziki quenelle

GREEN FAVA

Green Fava Bean Purée with Sygklino Manis, Thyme Oil & Capers

PORTO BELLO MUSHROOMS BRAISÉ

With Fresh Herbs, Arugulal bed, Smoked Paprika, Pomegranate infused Balsamic Cream & Parmesan Flakes

KAFTERI

Green Cowhorn Chili Pepper, accompanied by Smoked Aubergine Purée

GRILLED AUBERGINE

Scrambled with Fresh Parsley, Tomato, Garlic, Feta Cheese & Oregano, with Herb Oil & Red Pepper Purée

SMOKED MACKEREL

Smoked Mackerel on the grill with Herb Oil, Aubergine Purée & Prosciutto Chips

TZATZIKI HOMEMADE

Served with Tortilla Chips

SPICY FETA CHEESE HOMEMADE

Served with Tortilla Chips

LUNCH & DINNER

CHEESE LIST

MASTELLO

Mastello soft cheese from Chios, on the grill with Tomato Marmelade

METSOVONE

Metsovone smoked cheese on the grill with Fig Chutney & Lemon Gel

BOUYOURDI

A selection of Feta, Elassonitiko & Gouda cheese, Tomato & Pepper Dice, Olive Oil & Oregano, baked in a clay pot

FETA

Feta cheese with Olive Oil & Oregano

LUNCH & DINNER

SALADS

GREEK

Traditional Greek Salad with Feta, Tomato, Cucumber, Onion, Olives, Green Pepper, Oregano & Olive Oil

FOREST

Iceberg, Arugula, Blue Cheese, Mushrooms Sauteed, Fresh Prosciutto, Kinoa, Walnuts, Parmesan Flakes & Balsamic Cream with Pomegranate infusion

GREEN

Iceberg, Ruccola, Spinach, Grilled Halloumi Cheese, Pomegranate, Caramelised Cashews, Black Sesame Seeds, Aged Prosciutto & Citrus Vinaigrette

MEDITERRANEAN

Cretan Dakos, Tomato Purée al Basilico, Feta Mousse, Arugula, Black Olives, Capers, Thyme, Pickled Kritamo, Thyme Oil & Basil Mousse

LUNCH & DINNER

SEAFOOD

SCALLOPS "HTENIA"

Scallops pan seared with Fresh Herbs, on a bed of Black Beluga Lentils, Beech Mushrooms, Beetroot Cream, Lemon Balm Gel & Black Garlic Caviar, Chives, Nasturtium

SALMON SAUTEED

Salmon sauteed with Rosemary & Salt Flower. Served with Potato Purée, Mesclun Salad & Lemon Espuma

GRILLED SHRIMPS

Shrimps on the Grill with Spicy Brava Sauce & Mesclun Salad

FRIED SHRIMPS

With Lemon-Tarragon Sauce & Mesclun Salad

SHRIMP SAGANAKI

With Red Tomato Sauce & Herb Oil

STEAMED MUSSELS

In light Lemon and Dill Sauce, reduced with White Wine

FRIED MUSSELS

With Basil Mousse on the side

MUSSELS SAGANAKI

With Tomato Sauce or Yellow Mustard Sauce

GRILLED OCTOPUS

Grilled Octopus on a bed of Black Beluga Lentils, served with Green Fava

OCTOPUS KRASATO

Octopus in Red Wine & Fresh Herbs

FRIED CALAMARI

With Mesclun Salad on the side

GRILLED CALAMARI

Grilled Calamari arroser with Fresh thyme, Green Fava, Smoked Aubergine Purée, herb Oil & Mesclun Salad on the side

FRIED GAVROS

Fried Anchovies with Lemon & Mesclun Salad

GRILLED SARDINES

Marinated Sardines on the grill with Salad & Herb Oil

FRUTTI DI MARE PASTA

Tagliatelle Pasta with Octopus, Calamari, Shrimps and Mussels with Shells

SHRIMP PASTA

Tagliatelle Pasta with Shrimps, Herb Oil & Fresh Basil

SEAFOOD MIX

Recommended for 3 Persons: Octopus, Mussels, Shrimps, Calamari, Sardines, Rice & Aubergine Purée

LUNCH & DINNER

RISSOTI

SEAFOOD RISOTTO

With Octopus, Shrimps, Calamari, Mussels & Herb Oil

BLACK TRUFFLE RISOTTO

With Black Truffle, Champignon, Porto Bello, Parmesan

MUSSEL RISOTTO

With both shelled and unshelled Mussels, Fresh Herbs & Lemon

VEGETABLE RISOTTO

With Mushrooms, Aubergine, Zucchini, Parmesan

LUNCH & DINNER

FISH

FISH

Freshly caught Fish from the Region, grilled or fried. Ask us for our daily stock

LOBSTER

Ask us for our daily stock or reserve yours

SHRIMPS

Ask us for our daily stock

LUNCH & DINNER

HOMECOOKED DISHES

GREEK MOUSSAKA

With Aubergines, Potatoes, Beef Mince Meat & Bechamel Sauce

VEGETABLE SOUP

Velvet Vegetable Soup with Mushrooms & Chives (Vegan)

FISH SOUP

Velvet Fish Soup with Fresh Whitefish, served with Croutons

LUNCH & DINNER

MEAT

PORK STEAK

Served with Mashed Potatoes, Goat Cheese Espuma, White Truffle Oil, Mesclun Salad & Homemade Wine Herb Salt

CHICKEN FILLET

Grilled Chicken Fillet with or without Parmesan Sauce. Served with Potato Nioki & Mesclun Salad

LUNCH & DINNER

KIDS MENU

KIDS PASTA

Tagliatelle Pasta with Tomato Sauce & Parmesan Flakes

SALMON FILLET

With French Fries or Potato Purée or Rice

CHICKEN FILLET

With French Fries or Potato Purée or Rice

LUNCH & DINNER

DESSERTS

WHITE CHOCOLATE MOSAIC LOG

With White Chocolate, Hazelnut & Irish Cream Liquor

LEMON MOUSSE

With cool intensity, low acidity & sweet aftertaste on Biscuit Paste

MILLE FEUILLE

With Fresh Patisserrie Cream and Cherry Sweet Preserves

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